Hors d' oeuvres

Seared Togarashi Tuna


Seared Tuna with Shichimi Togarashi Crust on a Crisp Lotus Root Chip topped with Scallion Aioli

Sesame Chicken Cups

Juicy Sesame Chicken And Crisp Vegetables Served In A Crisp Gingered Phylo Cups

Sesame Tuna Tartar

Sesame Seasoned Tuna Tartar & Asian Pear Served on a Wonton Crisp

Smoked Artichoke Mushroom Cap


Smoked Artichoke & Chèvre Blended Together and Stuffed Into A Crimini Mushroom Cap

Smoked Trout Blini


Buckwheat Blini Topped With Smoked Trout & Caper Lemon Creme Fraiche

Spring Pea & Ricotta Salata Cups

Tender Sweet Spring Peas Blended with Ricotta Salata in Crisp Phylo Cups

Ten Vegetable Samosa

A Blend Of Ten Vegetables In A Mildly Spiced Samosa.  Served With Either A Spicy Cilantro Yoghurt Dip Or A Sweet Tamarind Dip

Thai Green Curry Prawns

Jumbo Wild Caught White Prawns, Simmered in a Medium Spicy Thai Green Curry & Lemongrass Sauce

Wild Mushroom Tart

Seasonal Wild Mushrooms Roasted With Port & Thyme Topped With Truffle Pecorino In A Flaky Tart.