Hors d' oeuvres
Lamb Burger
Spicy Lamb Burger On A Tender Bun Topped With Mango Chutney
Lamb Merguez Sausage Rolls
Spicy Lamb Sausage Wrapped In A Tender Herbed Puff Pastry. Served With A Drambuie Orange Dipping Sauce
Lemon Ricotta Blini with Eggplant Caviar
Lemon Ricotta Blini Topped With Citrus Creme Fraiche And Eggplant Caviar
Mango Salad Roll
Fresh Sweet Mango Wrapped In A Tender Rice Paper Wrap Along With A Host Of Crisp Vegetables. Served With A Spicy Citrus Dip
Maple Salmon Croquettes
Maple Infused Crisp Salmon Croquettes with a Citrus Scallion Aioli
Mesquite Chicken with Candied Bacon
Lightly Smoked Mesquite Chicken on a Wild Rice Buckwheat Blini topped with Candied Bacon & Maple Aioli
Mini Tourtière
Traditional Meat Pie from Lower Canada; Fragrantly Seasoned Pork and Beef in a Tender Flaky Crust
Miniature Duck Wellington’s
Tender Seasoned Duck Breast along with Blueberry Shallot Compote and Faux Gras wrapped in a Flakey Puff Pastry
Nori Wrapped Crab Cakes
Tender Mildly Spiced Crab Cakes Wrapped in Nori. Served with a Sweet Roasted Pepper Dip
Paprika Chicken Samosas
Crispy Samosa’s stuffed with Fragrant Paprika Chicken, served with a Tamarind Dip