Hors d' oeuvres

Spicy Lamb Burger On A Tender Bun Topped With Mango Chutney

Spicy Lamb Sausage Wrapped In A Tender Herbed Puff Pastry. Served With A Drambuie Orange Dipping Sauce

Lemon Ricotta Blini Topped With Citrus Creme Fraiche And Eggplant Caviar

Fresh Sweet Mango Wrapped In A Tender Rice Paper Wrap Along With A Host Of Crisp Vegetables. Served With A Spicy Citrus Dip

Maple Infused Crisp Salmon Croquettes with a Citrus Scallion Aioli

Lightly Smoked Mesquite Chicken on a Wild Rice Buckwheat Blini topped with Candied Bacon & Maple Aioli

Traditional Meat Pie from Lower Canada; Fragrantly Seasoned Pork and Beef in a Tender Flaky Crust

Tender Seasoned Duck Breast along with Blueberry Shallot Compote and Faux Gras wrapped in a Flakey Puff Pastry

Tender Mildly Spiced Crab Cakes Wrapped in Nori. Served with a Sweet Roasted Pepper Dip

Crispy Samosa’s stuffed with Fragrant Paprika Chicken, served with a Tamarind Dip